| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
|
2 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites |
| 1/2 |
c |
Skim milk |
| 1/2 |
ts |
Vanilla |
| 1/8 |
ts |
Cinnamon |
| 6 |
|
Bread slices (fat free, if possible) |
|
|
Powdered sugar |
INSTRUCTIONS
The following recipe comes from "To Your Health!" Please visit our web
site at: http://www.js-net.com/tmg
In a shallow bowl whisk egg whites, milk, vanilla, and cinnamon. Prepare
skillet with cooking spray and heat on medium until hot. Dip bread slices
into the mixture and place on heated skillet and cook until browned on one
side, about 3 to 5 minutes. Turn over and cook about 2 to 3 minutes more
on other side. Sprinkle with powdered sugar. (See the end of this chapter
for syrup recipes.)
NOTE: This recipe contains no fat.
Posted to fatfree digest V96 #297
Date: Sun, 27 Oct 1996 16:07:31 -0800
From: Sandi McGuire <kd6hci@js-net.com>
A Message from our Provider:
“Famous last words: I did it my way”