| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy |
French |
Sandwiches, Fish |
6 |
Sandwiches |
INGREDIENTS
| 9 1/4 |
oz |
Canned tuna |
| 1/4 |
c |
Celery, finely chopped |
| 1/4 |
c |
Onion, finely chopped |
| 1/4 |
c |
Sweet pickle relish |
| 1/4 |
c |
Salad dressing (mayonnaise) |
| 12 |
sl |
Bread, dry |
| 2 |
|
Eggs; beaten |
| 1/3 |
c |
Milk |
| 1/2 |
ts |
Vanilla |
| 2 |
tb |
Oil or fat (approximately) |
INSTRUCTIONS
Drain and flake tuna. Mix with celery, onion, relish, and salad dressing.
Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix
eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each
side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes
on each side.
Calories per sandwich: About 360
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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