| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Australian |
Super1 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Chilled apricot nectar |
| 1/3 |
c |
Chilled Australian low-fat milk |
| 1/3 |
c |
Chilled dry ginger ale |
INSTRUCTIONS
Place a scoop of ice cubes into a chilled serving glass. Add apricot nectar
and carefully pour in milk. Top with ginger ale. Serve immediately.
A fruity blend of apricot nectar and low-fat milk with the fizz of ginger
ale.
Recipe by: Super Food Ideas (Aussie Magazine)
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