| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Main dish, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Lipton Recipe Secrets Savory Herb with Garlic Soup Mix |
| 1/2 |
c |
Water |
| 2 |
tb |
Olive or vegetable oil |
| 1 |
ts |
Lemon juice or vinegar |
| 1 |
lb |
Boneless skinless chicken breast halves |
INSTRUCTIONS
In non aluminum baking dish, blend first four ingredients; add
chicken and turn to coat. Cover and marinate in refrigerator at least
1 hour or overnight. On a broiler pan or grill lined with foil
sprayed with no stick cooking spray, arrange chicken, pour 1/2 of
marinade over chicken. Grill or broil, turning once and pouring
remaining marinade over chicken, until done.
Taste Tested Recipe from The Lipton Kitchens.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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“We simply prepare ourselves. God fills us.”