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Fresh And Dried Fruit Salad With Citrus Cream

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Food networ, Food4	8	Servings

INGREDIENTS

125	g	Dried apricots, chopped
		coarsely
125	g	Dried mango, chopped in 1cm
		lengths
125	g	Dried apple rings, chopped
		coarsely
375		Sparkling apple juice
		Lychees, fresh or preserved
		use 1 punnet fresh
		or 1x585g can
		drained
2		Punnets strawberries or
		cherries or a seeded and
		halved
		large bunch black grapes
250		Cream
1	pn	Salt
1/4	t	Cinnamon
1/4	t	Ginger
2	T	Sugar
2	T	Orange liqueur or orange
		juice
2	T	Grated orange rind
125		Plain yoghurt

INSTRUCTIONS

Soak the chopped dried fruits covered in the fridge for 3-4 hours or
overnight in the sparkling apple juice. Refrigerate the prepared
lychees and strawberries in separate bowls and add it just before
serving.  Citrus cream: Half whip the cream with the salt and spices.
Add the  sugar and whip until firm. Fold in the liqueur, rind and
yoghurt.  Cover and chill until serving time.  DISCLAIMERÂ© Copyright
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