| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces-pd |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Onion, minced |
| 2/3 |
c |
Celery, minced |
| 1/2 |
c |
Carrot, minced |
| 3 |
tb |
Olive oil |
| 3 |
lb |
Plum tomatoes, peeled, seeded and chopped or 28-ounce can tomatoes |
| 3 |
oz |
Sun-dried tomatoes (not packed in oil) |
| 3 |
|
Cloves garlic, minced |
| 1/2 |
ts |
Dried thyme |
| 6 |
|
Parsley sprigs |
| 1 |
|
Bay leaf |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
CHEESECLOTH BAG CONTAINING
In a saucepan cook the onion, celery and carrots in the oil over moderate
heat until softened. Add the fresh and dried tomatoes, garlic, and
cheesecloth bag and bring to boil. Simmer, covered, stirring occasionally,
for 30 minutes.
Discard the cheesecloth bag. In a food processor or blender puree the
mixture in batches.
Season with salt and pepper.
PASTA MONDAY TO FRIDAY SHOW #PS6545, Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved
McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997
Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6545 Posted to MC-Recipe Digest
V1 #550 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”