| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes |
1 |
Servings |
INGREDIENTS
|
|
Ozburn hbwk07a- |
| 1 |
c |
Butter |
| 2 |
c |
Sugar |
| 3 |
|
Eggs |
| 3 |
c |
Flour |
| 1 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/8 |
ts |
Nutmeg |
| 2 |
ts |
Vanilla |
| 3 |
c |
MacIntosh apples; diced |
| 2 |
c |
Walnuts; chopped |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Sherry |
INSTRUCTIONS
GLAZE
Cream butter and sugar well; add eggs, one at a time, beating well after
each addition; sift flour, soda, salt, cinnamon and nutmeg together;
gradually add to butter mixture; stir in vanilla; fold in apples and
walnuts; pour into a greased 10-inch tube pan and bake in a preheated, 325~
oven for approximately 1 1/2 hours; cool; drizzle sherry glaze over cake
and serve. Sherry Glaze. Combine sugar and sherry in a heavy saucepan;
cook, stirring constantly, until syrupy, about 2 minutes. Chuck in Pok.
Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on
Sep 09, 1997
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