| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Lowfat |
48 |
Servings |
INGREDIENTS
| 8 |
c |
Thinly sliced apples, peeled |
| 1/2 |
c |
Unsweetened apple juice |
|
|
concentrate frozen |
| 1 |
c |
Water |
| 1 |
t |
Cinnamon |
| 1/2 |
t |
Allspice |
| 1 |
pn |
Ground cloves |
INSTRUCTIONS
Combine apples, undiluted apple juice concentrate, water, cinnamon,
allspice and cloves in a large saucepan and bring to a boil. Reduce
heat and simmer, uncovered, for 15 minutes, stirring occasionally.
Remove from heat and let cool slightly. Spoon mixture into a blender
or food processor and blend until smooth. Store, tightly covered, in
refrigerator. Makes 3 cups. *REF -- Canyon Ranch Cooking: Techniques &
Tips, by Jeanne Jones Sent by Pat Hanneman; Recipe provided by Orlando
Ramirez <www.press-enterprise.com/news/895008373.html> on
05/13/1998(Wed) and converted by MC_Buster. Recipe by: Jeanne Jones
(*see ref) Posted to MC-Recipe Digest by Kitpath
<phannema@wizard.ucr.edu> on May 13, 1998
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