| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lowfat, Condiments |
48 |
Servings |
INGREDIENTS
| 8 |
c |
Thinly sliced apples; peeled |
| 1/2 |
c |
Unsweetened apple juice concentrate; frozen |
| 1 |
c |
Water |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1 |
pn |
Ground cloves |
INSTRUCTIONS
Combine apples, undiluted apple juice concentrate, water, cinnamon,
allspice and cloves in a large saucepan and bring to a boil. Reduce heat
and simmer, uncovered, for 15 minutes, stirring occasionally. Remove from
heat and let cool slightly.
Spoon mixture into a blender or food processor and blend until smooth.
Store, tightly covered, in refrigerator. Makes 3 cups.
*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones
Sent by Pat Hanneman; Recipe provided by Orlando Ramirez
<www.press-enterprise.com/news/895008373.html> on 05/13/1998(Wed) and
converted by MC_Buster.
Recipe by: Jeanne Jones (*see ref)
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 13,
1998
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