| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Wesson oil |
| 2 |
c |
Sugar |
| 2 |
|
Whole eggs |
| 3 |
c |
Fresh apples; chopped |
| 1 |
c |
Pecans; chopped (optional) |
| 1/2 |
cn |
Flaked coconut (optional) |
| 1 |
ts |
Soda |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Salt |
| 3 |
c |
Sifted flour |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Mix oil and sugar; add eggs and beat. Add apples and mix well. Sift flour
with soda, cinnamon and salt. Add to the apple mixture. Then add vanilla,
pecans and coconut. Pour batter into a loaf pan; bake at 300 degrees for 1
hour and 20 minutes. This is a nice Christmas cake -- takes the place of
fruit cake -- not as rich.
Variations; Add 1 cup chopped dates. A tube pan may be used.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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