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Fresh Apple Crepes

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CATEGORY CUISINE TAG YIELD
Dairy Desserts 12 Crepes

INGREDIENTS

3 oz Cream cheese
1/2 c Shredded cheddar cheese
1/2 c Dairy sour cream
3/4 c Water
3/4 c Sugar
5 c Cooking apples

INSTRUCTIONS

CHEESE TOPPING
APPLE FILLING
* 4 medium apples thickly sliced, pared and cored.
Prepare cheese topping:  In a mixing bowl allow cheeses to come to room
temp; beat until fairly smooth. Add sour cream. To prepare apple filling:
In a 2-qt. saucepan bring water and sugar to boil, add apples and simmer
until tender. Cover to keep warm.
To assemble:  Place 3-5 apple slices on each crepe; roll up. Place in
single layer, seam side down, in chafing dish; pour over left-over apple
syrup. Heat. Serve two crepes per serving. Top each with cheese topping.
Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On TUE, 21 NOV 1995 160438
~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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