| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive10 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/2 |
c |
Brown sugar |
| 1/4 |
c |
Steen's 100 percent Pure Cane Syrup |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves |
| 2 1/2 |
lb |
Cooking apples; such as Granny |
|
|
; Smith, cored, |
|
|
; quartered and |
|
|
; chopped |
| 1 |
|
Pinches salt |
| 2 |
tb |
Cornstarch |
| 2 |
tb |
Water |
INSTRUCTIONS
In a large saucepan, over medium heat, melt the butter. Stir in the sugars,
cane syrup and spices, stirring until the sugar dissolves. Add the apples
and salt. Mix well. Cook for 20 minutes, stirring occasionally. Dissolve
the cornstarch in the water. Stir the mixture into the apples and continue
to cook for 10 minutes. Remove from the heat and cool completely. In a food
processor or blender, puree the mixture until slightly smooth.
Yield: about 3 cups
Converted by MC_Buster.
Per serving: 542 Calories (kcal); 23g Total Fat; (37% calories from fat);
trace Protein; 86g Carbohydrate; 62mg Cholesterol; 400mg Sodium Food
Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 4
1/2 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC64
Converted by MM_Buster v2.0n.
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