| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
California |
Fruit, Desserts, Www.califap |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Sliced fresh apricots; (about 12 ounces) |
| 2 |
tb |
Apricot nectar OR orange Muscat dessert wine |
| 1 |
tb |
Granulated sugar |
INSTRUCTIONS
1. Mix together apricots, sugar and nectar; set aside.
2. Top shortcake, pound cake, ice cream, frozen yogurt, etc.
Makes 6 servings
(PER SERVING: 81 calories, 2 g protein, 6 g carbohydrates, 27 mg sodium, 6
g fat, 10 mg cholesterol, 1 g dietary fiber, 670 IU vitamin A, 116 mg
potassium.) Apricots are high in vitamins A (beta-carotene) and C, a good
source of potassium, low fat and sodium free!
1998-Apr-16 Hanneman & Buster
Recipe by: California Apricots //www.califapricot.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 16,
1998
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