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Fresh Artichokes With Mustard Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables Italian Appetizers, Microwave, Sauces, Vegetables 8 Servings

INGREDIENTS

4 Globe artichokes
1 c Water
2 T Vinegar
1 T Whole pickling spices
1 c Prepared brown mustard
5/8 oz Pk Italian salad dressng mix
2 T Vinegar or dry white wine
few Tabasco sauce
1 t Worcestershire sauce

INSTRUCTIONS

Wash artichokes carefully and drain. Slice off upper tip of each
artichoke with a sharp knife. With kitchen shears, trim off the  thorny
ends of the leaves. The stems should be cut off even with the  base of
the artichoke. 2. Combine water, vinegar and pickling spices  in a
deep, 3-quart, heat-resistant, non-metallic casserole. 3. Heat,
uncovered, in Microwave Oven 5 minutes or until mixture comes to a
boil. 4. Place artichokes upright in casserole. 5. Heat, covered, in
Microwave Oven 12 to 15 minutes. 6. Cook until bases are tender when
pierced with a fork and lower leaves pull away easily. Set aside. 7.
In a small bowl combine remaining ingredients. 8. If desired, heat
mustard sauce, uncovered, in Microwave Oven 1 1/2 minutes or until
heated through. 9. Dip leaves into mustard sauce. Tip: If desired,  the
leaves may be removed and arranged on a platter before serving.  The
fuzzy choke should be removed and the heart of the artichoke cut  for
serving.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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