| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Crockpot, Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
|
|
-Sue Woodward |
| 2 |
lg |
Fresh artichokes Water; hot |
| 4 |
sl |
Lemon; thin slices |
| 1/3 |
c |
Butter; or margarine, melted |
| 3 |
tb |
Lemon juice |
| 1/4 |
ts |
Seasoned salt |
INSTRUCTIONS
HOFFMAN'S CROCKERY FAVORITES
LEMON BUTTER SAUCE
With sharp knife, slice about 1" off top of each artichoke; cut off stem
near base. With scissors, trim about 1/2" off top of each leaf. With sharp
knife, halve each artichoke vertically; then scoop out and discard the
fuzzy center or choke. Place artichoke halves in slowcooker; add hot water
and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain;
serve with sauce.
Lemon butter sauce - combine all ingredients.
Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380 mg sod
Author - Mable Hoffman
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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