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Fresh Asparagus In Mustard Dressing

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CATEGORY CUISINE TAG YIELD
4 Servings

INGREDIENTS

20 Asparagus spears
2 T Dijon mustard
2 T Tarragon vinegar
3 T Olive oil
1/4 t Salt
1/4 t Chilli powder

INSTRUCTIONS

Tie the asparagus spears in bundles of five, heads together, securing
each bundle under the tips and near the base with string.  Cook the
asparagus in an asparagus steamer if you have one, or wedge  the
bundles upright in a deep saucepan and add enough boiling water  to
come three-quarters of the way up the stems.  Cover the tips with a cap
of kitchen foil and simmer gently for 5-10  minutes, until tender.
Meanwhile, whisk together the mustard, vinegar, oil, salt and chilli
powder.  Drain the asparagus and untie the bundles. Place on a warmed
serving  plate and pour over the mustard sauce. Serve at once.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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