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Fresh Baby Fava Beans W/shrimp And Sherry

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CATEGORY CUISINE TAG YIELD
Grains, Meats Beans, Mine 6 Servings

INGREDIENTS

2 tb Olive oil
1/2 lg Yellow onion(s), peeled
Finely chopped
1 lg Garlic clove(s)
Peeled and minced
1 md Bay leaf
1 lg Tomato, peeled
Seeded and diced
1 c Chicken stock
1/4 c Dry sherry
4 c Fresh fava beans
Shelled, skinned
1/4 ts Salt
1/4 ts Pepper
1 c Small raw shrimp, peeled
Braised Basmati Rice *

INSTRUCTIONS

Note: Make the Braised Basmati Rice on page 126; follow the recipe as
written, but omit the turmeric and lobster.
Heat the oil in a large, heavy saucepan over medium-high heat. Add the
onion and garlic and saute until translucent but not browned, about 2 min.
Add the bay leaf and tomato and cook 2 min more.
Add the chicken stock and sherry and cook over high heat until reduced by
half, about 5 min.
Add the fava bean, salt and pepper, and cook for 1 min over high heat. Stir
in the shrimp, return the liquid to a boil, and cook the shrimp until they
have turned pink and are heated through, about 1
1/2    min. Serve immediately.
Grains, Rice, and Beans by Kevin Graham ISBN 1-885183-08-9 pg 28
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb
01, 99

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