| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tamara2 |
1 |
servings |
INGREDIENTS
| 6 |
|
Egg yolks |
| 3/4 |
c |
Cream |
| 3 |
tb |
Sugar |
| 1 |
c |
Champagne or other sparkling wine |
|
|
Fresh strawberries; raspberries or |
|
|
; combination of your |
|
|
; choice |
INSTRUCTIONS
Combine the egg yolks, cream, sugar and champagne in a stainless steel bowl
set over a saucepan of simmering water. Whisk well while heating the
mixture, until the sauce becomes thick and frothy (this is a sign that the
eggs have cooked).
Remove from the heat and pour the sabayon over the freshly prepared fruits.
Serve immediately.
Converted by MC_Buster.
Per serving: 939 Calories (kcal); 76g Total Fat; (71% calories from fat);
21g Protein; 45g Carbohydrate; 1433mg Cholesterol; 109mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 13 1/2
Fat; 2 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”