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Fresh Berry And Wine Coulis

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CATEGORY CUISINE TAG YIELD
Beverages 4 Servings

INGREDIENTS

1 pt Strawberries
2 T Orange liqueur, * see
Note
1/2 c Honey
3/4 c White wine, ** see note

INSTRUCTIONS

Use Orange or Cherry Liqueur. ** Use dry or sweet wine.    Rinse and
hull the strawberries. Place in blender with liqueur, 1/4  cup of honey
and 1/2 cup wine. Puree until very smooth. Check the  taste and add
more honey if not sweet enough or more wine if mixture  is too thick.
2. Strain to remove seeds. This is ready to serve or  can be
refrigerated up to 5 days. It may be frozen up to 2 months.  Thaw
slightly and serve as a slushy type dessert in a pretty parfait  glass,
or thaw completely to serve as a thick drink.  Recipe By     : Jo Anne
Merrill  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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