| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Vegtime1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Chopped fresh strawberries |
| 1 |
c |
Fresh raspberries |
| 3 |
tb |
Confectioners' sugar; or to taste |
| 1 |
tb |
Fresh lemon juice; or to taste |
INSTRUCTIONS
MAKES 1 CUP DAIRY-FREE
In food processor, combine berries and sugar and process until smooth.
Strain sauce through sieve set over bowl. Discard seeds. Stir in lemon
juice.
PER 1/4-CUP SERVING: 49 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT); 12G CARB.;
0 CHOL, 0 SOD, 3G FIBER.
Recipe by: Vegetarian Times Magazine, August 1998, page 52
Converted by MM_Buster v2.0l.
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