| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Beverages, American |
1 |
Servings |
INGREDIENTS
| 2 |
|
Lemons — white pith |
|
|
Removed |
| 1/2 |
c |
Water |
| 1/4 |
c |
Simple syrup — recipe in |
|
|
Directions |
| 1 1/2 |
c |
Crushed ice |
INSTRUCTIONS
FOR EACH SERVING: Place 2 lemons, simple syrup, and water in a blender with
top on and blend at medium speed until lemons are liquified. Add ice and
blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a
straw and iced tea spoon and garnish with a lemon wheel.
CHEF'S NOTE: Recipe can be adjusted to your personal preferences for
sweetness or tartness.
SIMPLE SYRUP: 1 cup water 2 cup sugar Place sugar and water in a heavy
saucepan and bring to a boil. Boil for five minutes and transfer to a
container to cool. Can be refrigerated for up to 6 weeks.
Recipe By : Ed Kasky of Engine Co. No. 28, Los Angeles
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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