| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 4 |
c |
Fresh blueberries |
| 2 |
tb |
Water |
| 1 |
ts |
Lemon juice |
| 1 |
c |
Bisquick original baking mix |
| 1/4 |
c |
Milk |
| 1 |
tb |
Sugar |
| 1 |
tb |
Margarine or butter; melted |
INSTRUCTIONS
HEAT oven to 425 degrees. Mix 1/2 cup sugar and the cornstarch in 2-quart
saucepan. Stir in blueberries, water and lemon juice. Heat to boiling,
stirring constantly. Boil and stir 1 minute. Pour into ungreased 2-quart
casserole.
MIX remaining ingredients until soft dough forms. Drop dough by 6
tablespoonfuls onto hot blueberry mixture.
BAKE about 15 minutes or until golden brown. 6 servings.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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