| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 4 |
c |
Blueberries |
| 1 |
ts |
Lemon juice |
| 3 |
tb |
Shortening |
| 1 |
c |
All purpose flour |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Heat oven to 400*. Mix 1/2 c. sugar and cornstarch in saucepan. Stir in
berries and lemon juice. Cook, stirring constantly, until mixture thickens
and boils. Boil and stir 1 min. Pour into ungreased casserole (2 qt); keep
hot in oven. Cut shortening into flour, 1 tbsp sugar, the baking powder and
salt until crumbly. Stir in milk. Drop dough by 6 spoonsful onto mixture.
Bake 25-30 min.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Nov 24, 1997
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