| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Granulated sugar |
| 3/4 |
c |
Flour |
| 1 |
ts |
Cinnamon |
| 6 |
tb |
Unsalted butter |
| 5 |
c |
Blueberries |
|
|
Chopped pecans |
INSTRUCTIONS
Preheat oven to 375. Mix together brown sugar, white sugar, flour and
cinnamon. Using your fingers work butter into mixture until crumbly. Place
berries in buttered baking dish. Sprinkle crumb mixture over all. Sprinkle
on chopped pecans. Bake 20 minutes until top is golden brown and
blueberries are bubbly. Serve hot or warm.
Approximately 7-10 minutes.
Per serving: 1790 Calories; 77g Fat (37% calories from fat); 15g Protein;
277g Carbohydrate; 197mg Cholesterol; 77mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#2051
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