| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 2 |
|
Ripe yellow papayas |
| 8 |
oz |
Blueberries |
| 2 |
T |
Sugar |
| 1/2 |
c |
Water |
| 2 |
|
Cloves |
|
|
Pinch cinnamon |
| 1 1/2 |
T |
Arrowroot |
| 2 |
T |
Lime juice |
INSTRUCTIONS
Cut papayas in half, scoop out seeds and reserve some if you wish for
garnish or for blueberry sauce. Cut in half and leave halves whole or
fan into slices and set on dessert plates. In a saucepan combine
blueberries with sugar, water, cloves and cinnamon and bring to a
boil. Dissolve arrowroot in lime juice, add to berries and cook 5
minutes. Taste and adjust; stir in some seeds if you wish and spoon
warm or at room temperature over papaya. Yield: 4 servings Recipe By
:MONDAY TO FRIDAY SHOW # MF 6705 Posted to MC-Recipe Digest V1 #281
Date: Wed, 6 Nov 1996 08:18:25 -0500 From: Meg Antczak
<meginny@frontiernet.net>
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