| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 1 |
pk |
Cream cheese; softened, 8 oz. |
| 1/4 |
c |
Packed brown sugar |
| 1 |
pk |
Graham cracker tart shells; 6 |
| 2 |
c |
Blueberries; fresh, divided |
| 3 |
tb |
Sugar |
| 1 |
ts |
Lemon juice; fresh |
| 1 |
ts |
Lemon peel; grated |
INSTRUCTIONS
In a bowl, mash 3 T. blueberries with sugar, lemon juice and peel. Add
remaining berries and toss. Spoon into tarts. Chill for 1 hour. Source:
Taste of Home Magazine: June/July 1995.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: Sue Klapper
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”