| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Butter, Beans |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh butter beans; (white or speckled) |
| 1 |
lb |
Pickled pork meat |
|
|
Salt to taste |
| 1 |
md |
Chopped onion |
| 1/2 |
lb |
Small okra |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
Boil pickled pork meat about 1/2 hour. Add shelled butter beans, onions,
salt and sugar in about 2 cups of water until beans are soft when mashed
with finger. About 10 minutes before done add okra to beans and sprinkle
with black pepper.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 27,
1998
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”