| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
California |
Salsa |
24 |
servings |
INGREDIENTS
| 9 |
c |
Tomatoes; dice |
|
|
Chop |
| 3 |
c |
Pineapple; finely dice |
| 1/2 |
c |
Chopped fresh cilantro |
| 2 |
c |
Sliced green onions |
| 1/2 |
c |
Fresh lemon juice |
| 3 |
|
Whole jalapeno chilies |
| 6 |
|
Cloves garlic; finely |
|
|
Seed and finely |
|
|
Chop |
INSTRUCTIONS
Combine all ingredients in mixing bowl. Combine gently until evenly mixed.
Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken.
Recipe By: California Tomato Commission (July 1996) http://www.tomato
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