| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
16 |
Squares |
INGREDIENTS
| 1 |
c |
All purpose flour |
| 1 |
c |
Quaker Oats, uncooked |
| 1 |
c |
Dark Brown Sugar |
|
|
firmly packed |
| 1 |
c |
Butter |
| 3 |
c |
Fresh cherries, pitted |
| 1 |
c |
Granulated white sugar* |
| 1 |
c |
water |
| 3 |
T |
Cornstarch |
| 1/2 |
t |
Pure Almond Extract |
| 1 |
c |
Semi-sweet chocolate chips |
INSTRUCTIONS
When adding chocolate chips to this recipe, use 1/2 cup granulated
sugar instead of 1 cup. Preheat oven to 375 degrees F. Combine the
crunch crust mixture until it resembles coarse crumbs. Pat 3/4 of the
mixture into a 9 x 9 inch baking pan, reserving the remaining crumbs
for the top, and set aside. Combine the filling mixture, except the
almond extract and bring to a boil, stirring constantly, until
thickened. Let cool slightly and stir in the almond extract. Pour
filling onto crumb mixture and, if adding the chocolate chips,
sprinkle them over the filling and top with remaining crumbs. Bake at
375 degrees F. for about 45 minutes. When cool, cut into squares.
Note: This is a very rich dessert! From the personal MM recipe
database of Sandy Gamble <scg@indirect.com> Posted to MealMaster
Recipes List, Digest #161 Date: Sun, 9 Jun 1996 23:14:23 -0700 (MST)
From: Sandy Gamble <scg@indirect.com>
A Message from our Provider:
“Buy into the firm foundation – Jesus!”