INGREDIENTS

INSTRUCTIONS

NONE
Follow the French Vanilla Ice Cream recipe except decrease vanilla to 1
tsp. Stir in 1 cup coarsley chopped pitted dark sweet cherries (about 8
ounces) with the vanilla and whipping cream.
Recipe by: Betty Crocker's Old-Fashioned Cookbook
Posted to EAT-L Digest 04 Feb 97 by Sean Coate <swcoate@PEGANET.COM> on Feb
5, 1997.

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”