CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Relishes, Condiments |
4 |
Servings |
INGREDIENTS
1/2 |
|
Lemon |
1 |
sm |
Piece fresh ginger ( 1 x 3/4 inch) |
3 |
c |
Chopped nectarines or apples |
1 |
|
Clove garlic |
1/2 |
c |
Raisins |
1/3 |
c |
Packed light brown sugar |
1/4 |
c |
Cider vinegar |
1/2 |
ts |
Curry powder |
1/4 |
c |
Flaked coconut |
3/4 |
c |
Cream of coconut |
INSTRUCTIONS
Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set
aside. Chop ginger until minced. Chop garlic until minced. Combine lemon,
ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder
in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring
occaisionally. Cool. Add flaked coconut and cream of coconut; mix well.
Cover chutney mixture; refrigerate overnight to allow flavors to blend.
Posted by Linda Davis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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