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Fresh Cilantro and Mint Chutney

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CATEGORY CUISINE TAG YIELD
Indian Indian, Dips 1 Cup?

INGREDIENTS

3/4 c Chopped fresh cilantro (firmly packed)
1/2 c Mint, fresh; chopped & firmly packed
1 Fresh hot green chili (opt.)
1 tb Lemon juice
3/4 c Plain yogurt
1/4 ts Salt; (more if desired)

INSTRUCTIONS

Put the cilantro, mint, green chili, lemon juice, and 3 tablespoons water
into the container of a blender or food processor. Blend until smooth,
pushing down, if necessary, with a rubber spatula.
Beat the yogurt in a small bowl until it is creamy. Add the mixture from
the blender and fold in.  Add 1/4 teaspoon of the salt, mix, and taste. Add
more salt if you need it.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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