| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Venetian |
Sauce |
4 |
Servings |
INGREDIENTS
|
|
Fresh tomatoes |
|
|
Fresh basil |
|
|
Pressed garlic clove |
| 1 |
pn |
Salt |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
OPTIONAL
Date: Sat, 15 Jun 1996 20:46:43 +0100
From: Juli in Venice <juli@DOGE.IT>
Since I'm single and and I don't like cooking in the summer heat here are a
couple of quick "Venetian" recipes.
Fresh "Cirio" Tomato & Basil Patsa Dressing
Chop fresh tomatoes and fresh basil. Use as much as you like. You can use a
little pressed garlic clove if you like, a pinch of salt and 2 tbls. of
olive oil. Make up a 2 lb. batch and keep it in the fridge.
Use this to top pasta or on a big slice of toasted whole grain bread.
Sometimes I make tabuli (cracked wheat) and stir the tomatoes in that.
EAT-L DIGEST 14 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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