| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Waitrose1 |
6 |
servings |
INGREDIENTS
| 250 |
g |
Waitrose Reduced Fat Digestive Biscuits; (9oz) |
| 85 |
g |
Butter; (3oz) |
| 150 |
ml |
Double cream; whipped to soft |
|
|
; peaks (1/4 pint) |
| 1 |
|
Waitrose Tangerine Jelly |
| 60 |
ml |
Squeezed clementine juice; (4tbsp) |
| 6 |
|
Clementines |
| 200 |
ml |
Iced water; (7fl oz) |
INSTRUCTIONS
Lightly oil the base and sides of a 23cm (9") diameter deep flan tin. Break
the biscuits into fine crumbs, melt the butter and mix with the biscuits.
Press over the base and sides of the tin and chill for 15 minutes.
Gently melt half the jelly in a pan with the clementine juice. As soon as
it cools, fold it into the cream and spread over the biscuit base.
Peel the clementines, divide into segments and arrange on the creamy jelly.
Return to the fridge until firm.
Gently melt the remaining jelly with a little of the water, remove from the
heat and stir in the remaining iced water. When the jelly begins to set,
spoon it carefully over the flan. Allow to set.
Converted by MC_Buster.
NOTES : A delicious and easy way to enjoy fresh clementines, perfect for a
family meal or for a special occasion. Serve with some extra cream and a
glass of orange liqueur. vegetable oil
Converted by MM_Buster v2.0l.
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