| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(16 Oz.) cream of coconut |
| 1 |
|
Box vanilla cake mix |
| 1 |
pk |
Fresh frozen shredded coconut |
INSTRUCTIONS
Bake cake in oblong pan at 350 degrees. Cool cake. Put fresh coconut on top
while warm. Pour all of cream of coconut milk over cake. Let set out
overnight, then refrigerate.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 12,
1998
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