| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh grated cocnut |
| 1 |
c |
Boiling water |
| 1 1/4 |
c |
Shredded dried packaged coconut( unsweetened ) |
| 1 1/4 |
c |
Boiling water |
INSTRUCTIONS
RATIO
OR
Pour boiling water over freshly grated coconut meat. Let set several
minutes. Place in blender and carefully puree mixture. Strain through
cheesecloth, pressing out as much liquid as possible. Discard coconut. Cool
mixture and cover and chill. Use within a day or two. Or freeze for later
use. Note: use as you would for any coconut milk recipe, Indian cooking
etc.
Posted to Recipe Archive - 01 Dec 96
submitted by: LIR119@delphi.com
Date: Sun, 1 Dec 96 0:29:47 EST
A Message from our Provider:
“God grades on the cross, not the curve.”