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Fresh Corn And Orzo

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CATEGORY CUISINE TAG YIELD
Meats, Grains Cooking rig, New text im 6 Servings

INGREDIENTS

4 oz Dry Orzo Pasta
2 T Light Olive Oil
2 t Red Pepper Flakes
1/2 c Seasoned Rice Wine Vinegar
1/4 c Light Corn Syrup
2 Bay Leaves
3 T Fresh Lime Juice
12 oz Smoked Or Corned Chicken
julienned
2 1/2 c Fresh White Or Yellow Corn
cut from cob
1/3 c Fresh Basil, minced
1/2 c Green Onions, minced
1/2 c Sweet Red Bell Pepper, *see
notes
Salt And Freshly Ground
Pepper to taste
Basil Sprigs
Lime Wedges
Toasted Pine Nuts

INSTRUCTIONS

In a pot of lightly salted, boiling water cook orzo until al dente,
approximately 34 minutes. Drain and toss with the olive oil. Set
aside.  In a saucepan, combine the pepper flakes, rice vinegar, corn
syrup,  bay leaves and lime juice. Simmer for 5 minutes and cool.
Remove bay  leaves.  Toss the orzo, dressing and remaining ingredients
together. Chill and  serve garnished with basil sprigs and lime wedges.
Sprinkle pine nuts  over the top.  Yield: 6 to 8 servings Recipe By    
: COOKING RIGHT SHOW #CR9738  Posted to EAT-L Digest 30 October 96
Date:    Thu, 31 Oct 1996 05:20:22 -0500  From:    Bill Spalding
<billspa@ICANECT.NET>  NOTES : *Julienne finely, blanch briefly and
drain

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