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Fresh Corn and Orzo

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CATEGORY CUISINE TAG YIELD
Meats, Grains New text im, Cooking rig 6 Servings

INGREDIENTS

4 oz Dry Orzo Pasta
2 tb Light Olive Oil
2 ts Red Pepper Flakes
1/2 c Seasoned Rice Wine Vinegar
1/4 c Light Corn Syrup
2 Bay Leaves
3 tb Fresh Lime Juice
12 oz Smoked Or Corned Chicken; julienned
2 1/2 c Fresh White Or Yellow Corn; cut from cob
1/3 c Fresh Basil; minced
1/2 c Green Onions; minced
1/2 c Sweet Red Bell Pepper; *see notes
Salt And Freshly Ground Pepper; to taste
Basil Sprigs
Lime Wedges
Toasted Pine Nuts

INSTRUCTIONS

DRESSING
GARNISH
In a pot of lightly salted, boiling water cook orzo until al dente,
approximately 34 minutes. Drain and toss with the olive oil. Set aside.
In a saucepan, combine the pepper flakes, rice vinegar, corn syrup, bay
leaves and lime juice. Simmer for 5 minutes and cool. Remove bay leaves.
Toss the orzo, dressing and remaining ingredients together. Chill and serve
garnished with basil sprigs and lime wedges. Sprinkle pine nuts over the
top.
Yield: 6 to 8 servings
Recipe By     : COOKING RIGHT SHOW #CR9738
Posted to EAT-L Digest 30 October 96
Date:    Thu, 31 Oct 1996 05:20:22 -0500
From:    Bill Spalding <billspa@ICANECT.NET>
NOTES : *Julienne finely, blanch briefly and drain

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