| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh corn; cut from cob |
| 1/4 |
c |
Sliced celery |
| 1 1/2 |
c |
Toasted bread crumbs |
| 1/4 |
ts |
Pepper |
| 3 |
|
Eggs; well beaten |
| 1 1/2 |
c |
Diced fresh tomatoes |
| 1/2 |
c |
Chopped onion |
| 2 |
ts |
Salt |
| 1 |
tb |
Melted butter |
|
|
Paprika for garnish |
INSTRUCTIONS
Combine all ingredients, except paprika; turn into well-greased 1 quart
casserole. Place in pan of hot water, cover. Bake at 325 degrees for 90
minutes or until knife inserted into center comes out clean. Serve hot.
Garnish with paprika.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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