| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetables |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Freshly grated corn |
| 2 |
tb |
Flour |
| 1 |
ts |
Salt |
| 2 |
|
Eggs; lightly beaten |
| 1 |
ts |
Baking powder |
|
|
Ground pepper |
INSTRUCTIONS
Mix all ingredients together. Drop the batter by generous tablespoonfuls
onto a very lightly greased nonstick pan. Cook like pancakes, about 1
minute each side, turning once when lightly brown. Delicious served with
sour cream, chutney, salsa maple syrup or honey.
Servings: 2 dozen fritters.
Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #740 by C4
<c4@groupz.net> on Aug 13, 1997
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