| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Sainsbury’s, Sainsbury7 |
1 |
servings |
INGREDIENTS
| 6 |
|
Sweetcorn cobs |
| 1 |
tb |
Gram flour; (1-3) |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Ground turmeric |
| 2 |
tb |
Natural yogurt |
| 1 |
tb |
Chopped fresh coriander |
| 4 |
|
Fresh green chillies; de-seeded if wished |
|
|
; and chopped |
| 1 |
|
Cm; ( 1/2 inch) piece of |
|
|
; fresh ginger, |
|
|
; grated |
|
|
Vegetable oil for frying |
|
|
Salt |
INSTRUCTIONS
Grate the corn into a sieve and leave to drain.
Meanwhile, put 1 tablespoon of gram flour and all the other ingredients,
except the oil, in a bowl and season with salt.
Add the corn and mix well. If the mixture is too wet, add another 1-2
tablespoons flour.
Pour oil to a depth of about 5cm (2 inches) into a deep-fryer or large
saucepan and heat until hot enough to brown a cube of bread in 30 seconds.
Shape the corn mixture into small balls and fry them, in batches if
necessary, in the hot oil over a medium heat for 5-6 minutes until light
brown. Drain on kitchen paper and serve hot.
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