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Fresh Corn Salad With Sweet Onion

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CATEGORY CUISINE TAG YIELD
Vegetables A-extraordi, Buffet dish, Salads & sa 8 Servings

INGREDIENTS

3 c Frozen corn – or kernels
from 6 ears fresh corn
1 Scallions, chopped
1 Green pepper, chopped
1 Sweet onion, Vidalia
2 Zucchini, cubed
1 Sweet red pepper, chopped
1/4 c Minced fresh parsley
1 Clove Garlic, minced
2 t Dijon mustard
2 t Sugar
1/3 c Vinegar
Salt and pepper, to taste
1 t Ground cumin
1/2 t Tabasco sauce, +more if
needed
2/3 c Olive or vegetable oil

INSTRUCTIONS

Cook corn in microwave oven or in boiling salted water for 3 minutes.
Drain thoroughly. When the kernels are cool, toss them with the other
vegetables and herbs. Set aside. Whisk together the ingredients for
the dressing and gradually add the dressing to the salad vegetables
until the mixture is adequately coated. Chill several hours to allow
flavors to blend.  Recipe by: Submitted by Carolyn Cloe  Posted to
MC-Recipe Digest V1 #947 by c4@groupz.net on Dec 06, 1997

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