| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Yeast |
| 3 |
c |
Whole wheat flour |
| 1 |
c |
Oatmeal; (I use large flake) |
| 2 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 2 |
tb |
Canola oil |
| 1 1/2 |
c |
And 2 tablespoons water |
INSTRUCTIONS
This is for a 2 lb loaf.
I wait for the beeps (not sure if I need to do this or not) to add:
1/3 cup cranberry preserves
I have a little plastic 2 tablespoon cup that came with Children's Tylenol
or something that I always use to measure the oil and the 2 tablespoons of
water; so much faster and easier than using a measuring spoon, especially
while holding a 3 litre jug of oil in the other hand.
Posted to Digest bread-bakers.v097.n077 by "Nancy Hill"
<nancy@mdhill.interlog.com> on Dec 7, 1997
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”