CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Emlive08, New |
1 |
servings |
INGREDIENTS
6 |
oz |
Fresh cranberries; rinsed and picked |
|
|
; over |
1 |
tb |
Orange zest |
1/2 |
c |
Sugar |
1 |
c |
Water |
1 |
pn |
Salt |
1 |
pn |
Ground cinnamon |
1/4 |
c |
Plus 1 tablespoon cornstarch |
1/4 |
c |
Fresh orange juice |
INSTRUCTIONS
In a non reactive, non-stick saucepan, over medium, combine the
cranberries, zest, 1/2 cup sugar, water, salt, and cinnamon. Bring the
mixture to a boil and cook for 10 minutes. Dissolve 1 tablespoon cornstarch
in the orange juice. Add the mixture to the cranberries and stir to blend.
Simmer another 15 minutes until the mixture is thick. Remove from the heat
and cool completely. Cover and refrigerate until chilled.
Yield: 5 cups
Recipe adapted from Emeril's Creole Christmas Cookbook, by Emeril Lagasse
with Marcelle Bienvenu, published by William Morrow, 1997
Converted by MC_Buster.
Recipe by: EMERIL LIVE SHOW #EMIB83
Converted by MM_Buster v2.0l.
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