| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
California |
Fruits |
30 |
Servings |
INGREDIENTS
| 4 |
c |
Fresh cranberries |
| 4 |
|
Oranges, peeled and |
|
|
Chopped |
| 2 |
T |
Honey |
INSTRUCTIONS
Place cranberries, oranges, and honey in a food mill or grinder, and
grind until pulpy but not pureed. Chill and serve. Makes approximately
6 cups. Variation: If molded cranberry sauce is desired, add 1
package gelatin or 1 cup agar flakes to sauce and place in a small
pan. Bring to a boil over medium-high heat and simmer 5 minutes. Pour
into a lightly oiled decorative mold and refrigerate until set (3 to 4
hours). To unmold, dip decorative mold in hot water then invert it
over a platter. Makes 7 cups. Recipe By : the California Culinary
Academy File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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