| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
California |
Fruits |
30 |
Servings |
INGREDIENTS
| 4 |
c |
Fresh cranberries |
| 4 |
lg |
Oranges — peeled and |
|
|
Chopped |
| 2 |
tb |
Honey |
INSTRUCTIONS
Place cranberries, oranges, and honey in a food mill or grinder, and grind
until pulpy but not pureed. Chill and serve.
Makes approximately 6 cups.
Variation: If molded cranberry sauce is desired, add 1 package gelatin or
1 cup agar flakes to sauce and place in a small pan. Bring to a boil over
medium-high heat and simmer 5 minutes. Pour into a lightly oiled decorative
mold and refrigerate until set (3 to 4 hours). To unmold, dip decorative
mold in hot water then invert it over a platter.
Makes 7 cups.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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