| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 2 |
c |
Sugar |
| 3 |
c |
Clean; picked- over cranberries |
| 1 |
md |
Orange; chopped fine |
| 1 |
ts |
Ground ginger |
| 1 |
ds |
Cinnamon |
| 1 |
ds |
Cloves |
| 1 |
ds |
Cardamom powder |
INSTRUCTIONS
I found this recipe in my wife's 1978 cookbook called The Vegetarian
Epicure Book Two.
Combine the sugar with 1 cup of the water in a medium-sized saucepan and
heat until sugar dissolves. Add cranberries, cover, and simmer for 10
minutes, uncover, and simmer for another 10 minutes. Stir occasionally. Add
the remaining 1/2 cup of water, chopped orange, ginger, cinnamon, and
cardamom powder, then simmer for 20 minutes, stirring often. Chill the
sauce.
Posted to recipelu-digest Volume 01 Number 313 by Reluctant Gourmet
<reluctg@pcfastnet.com> on Nov 26, 1997
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