| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Relishes, Fruits, Holiday, Sauces, Kump |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Cranberries |
| 1 |
|
Orange; unpeeled |
| 1 |
|
Orange; peeled |
| 1 |
c |
Granulated sugar |
| 2 |
tb |
Grand Marnier or cognac |
INSTRUCTIONS
PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop the
oranges. Place everything in the bowl of a food processor fitted with a
steel blade. Process until the oranges are in small pieces. Taste and
adjust the flavoring if needed, adding more sugar or liqueur. Cover and
refrigerate until ready to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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