| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Sauces, Thai |
3 |
Servings |
INGREDIENTS
| 4 |
T |
Rice vinegar |
| 2 |
t |
Sugar |
| 1/2 |
t |
Salt |
| 1 |
oz |
Cucumber, finely chopped |
| 2 |
|
Shallots, finely chopped |
| 1 |
|
Carrot, finely chopped |
| 1 |
|
Red or green chili |
|
|
finely chopped |
INSTRUCTIONS
Mix all ingredients in a small bowl, stirring well until thoroughly
mixed and serve. Source: Thai Vegetarian Cooking by Vatcharin
Bhumichitr Typed for you by Karen Mintzias From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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