| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Thai, Sauces |
3 |
Servings |
INGREDIENTS
| 4 |
tb |
Rice vinegar |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
oz |
Cucumber; finely chopped |
| 2 |
sm |
Shallots; finely chopped |
| 1 |
sm |
Carrot; finely chopped |
| 1 |
sm |
Red or green chili finely chopped |
INSTRUCTIONS
Mix all ingredients in a small bowl, stirring well until thoroughly mixed
and serve.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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